ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Beef Fillets with Mozzarella

Main Dishes - Beef and Other Meats
Beef Fillets with Mozzarella

4 individual loin tenderloin steaks (fillet), cut 1/2-inch thick
2 tablespoons butter salt and ground pepper
2 tomatoes
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon oregano
4 slices Mozzarella

Preheat oven to 375.

In a large skillet sear meat briefly on both sides in very hot butter. Season with salt and pepper and remove to shallow baking dish. Top each fillet of beef with tomato half, cut side up.

Combine parsley, garlic and oregano and sprinkle over tomatoes. Top each with a slice of mozzarella.

Bake only until cheese melts. Serve immediately.
MsgID: 3128529
Shared by: Gladys/PR
In reply to: Recipe: Dinner Party Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Dinner Party Recipes (14)
  Betsy at Recipelink.com
2 Recipe: Sesame Pork Appetizers
  Betsy at Recipelink.com
3 Recipe: Pork Cordon Bleu
  Betsy at Recipelink.com
4 Recipe: Cherry Chocolate Fondue
  Betsy at Recipelink.com
5 Recipe: Tenderloin and Garlic-Roasted Vegetables
  Betsy at Recipelink.com
6 Recipe: Mini Beef Wellingtons
  Betsy at Recipelink.com
7 Recipe: Au Gratin Potatoes
  Betsy at Recipelink.com
8 Recipe: Chili-Rubbed Rib-Eye Steaks
  Gladys/PR
9 Recipe: Beef Fillets with Mozzarella
  Gladys/PR
10 Recipe: Beef Brisket Oven Roasted
  Gladys/PR
11 Recipe: Cajun Prime Rib
  Gladys/PR
12 Recipe: Cheddar Seafood Casserole
  Gladys/PR
13 Recipe: Crocked Chicken with Grapes (crockpot)
  Gladys/PR
14 Recipe: Salsa Steak Fajitas (crockpot)
  Gladys/PR
15 Recipe: Osso Buco (crockpot)
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Beef Fillets with Mozzarella
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!