CHINESE CHICKEN BATTER
1 egg
3 tablespoons cornstarch
1 teaspoon salt
1 lb. diced boneless, skinless chicken breast
Oil (for frying)
Mix egg, cornstarch and salt together. Toss with 1 chicken breast and let stand 30 minutes.
Deep fry until golden (at 375 degrees F).
1 egg
3 tablespoons cornstarch
1 teaspoon salt
1 lb. diced boneless, skinless chicken breast
Oil (for frying)
Mix egg, cornstarch and salt together. Toss with 1 chicken breast and let stand 30 minutes.
Deep fry until golden (at 375 degrees F).
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