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Recipe: Chinese Chicken Batter

Main Dishes - Chicken, Poultry
CHINESE CHICKEN BATTER

1 egg
3 tablespoons cornstarch
1 teaspoon salt
1 lb. diced boneless, skinless chicken breast
Oil (for frying)

Mix egg, cornstarch and salt together. Toss with 1 chicken breast and let stand 30 minutes.

Deep fry until golden (at 375 degrees F).
MsgID: 0312609
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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