I just found a recipe for the frosting that may be different. It is:
CHOCOLATE FROSTING FOR SMITH ISLAND CAKE
2 cups sugar
1 cup evaporated milk
5 ounces unsweetened chocolate, chopped
1 stick (1/2 cup) unsalted butter
1/2 tsp to 1 tsp vanilla
Combine sugar and evaporated milk in a medium saucepan over medium - low heat. Add the chocolate and butter; warm through, stirring, until both have melted. Increase the heat to medium and cook, stirring occasionally, for 10 - 15 minutes. Remove from the heat and add the vanilla extract, stirring to combine. The icing will be thin but will thicken as it cools. (Or so the recipe states)
Hope this helps!
CHOCOLATE FROSTING FOR SMITH ISLAND CAKE
2 cups sugar
1 cup evaporated milk
5 ounces unsweetened chocolate, chopped
1 stick (1/2 cup) unsalted butter
1/2 tsp to 1 tsp vanilla
Combine sugar and evaporated milk in a medium saucepan over medium - low heat. Add the chocolate and butter; warm through, stirring, until both have melted. Increase the heat to medium and cook, stirring occasionally, for 10 - 15 minutes. Remove from the heat and add the vanilla extract, stirring to combine. The icing will be thin but will thicken as it cools. (Or so the recipe states)
Hope this helps!
MsgID: 0084957
Shared by: Kristal, DE
In reply to: ISO: Smith Island Cakes
Board: Cooking Club at Recipelink.com
Shared by: Kristal, DE
In reply to: ISO: Smith Island Cakes
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Smith Island Cakes |
Marie Ward VA | |
2 | Recipe: Smith Island Cake (Eight-Layer Chocolate-Peanut Butter Cake) and Smith Island 10 Layer Cake |
Halyna - NY | |
3 | Recipe: Chocolate Frosting for Smith Island Cake |
Kristal, DE |
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