Recipe: Chocolate Mincemeat Fruitcake

Chocolate Mincemeat Fruitcake
Source: Borden Home for the Holidays
Serves 15

2 1/2 cups unsifted flour
1 teaspoon baking soda
2 eggs, slightly beaten
28 ounces mincemeat
1 14 oz. can sweetened condensed milk
2 cups mixed candied fruits
1 cup coarsely chopped nuts
3 ounces unsweetened chocolate, melted
Glaze:
3 ounces semisweet chocolate
2 tablespoons margarine

Preheat oven to 300. Grease and flour 10" Bundt pan. Combine flour and baking soda; set aside. In large bowl, combine remaining ingredients (except for semisweet chocolate and margarine); blend in dry ingredients. Pour batter into prepared pan. Bake 1 hour and 45-50 minutes or until wooden pick comes out clean. Cool 15 minutes. Turn out of pan. Garnish as desired.

Glaze: Melt semisweet chocolate with margarine. Spoon over cake.