Tutti-Frutti Fudge
1/4 cup cocoa
14 Oz sweetened Condensed Milk
1 cup water
2 Tbsp orange Peel -- finely grated
1 Tbsp light Corn Syrup
4 cups granulated Sugar
1 cup brown Sugar -- firmly packed
1 cup dates -- chopped
1 cup nuts -- chopped
In a heavy 4-quart saucepan, combine cocoa, condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar.
Place over medium heat and stir with a wooden spoon until mixture comes to a boil. Clip on candy thermometer. Cook to 236 F (115 C) or soft- ball stage.
Remove from heat and allow mixture to cool to lukewarm.
Meanwhile, butter a 9-inch square baking pan; set aside. Add dates and nuts to fudge. Using a wooden spoon, stir until mixture thickens and begins to set up.
Spread in prepared pan. Refrigerate 3 hours or until firm.
Cut into 1-inch squares. Serve immediately, or store in an airtight container in the refrigerator. Source unknown
1/4 cup cocoa
14 Oz sweetened Condensed Milk
1 cup water
2 Tbsp orange Peel -- finely grated
1 Tbsp light Corn Syrup
4 cups granulated Sugar
1 cup brown Sugar -- firmly packed
1 cup dates -- chopped
1 cup nuts -- chopped
In a heavy 4-quart saucepan, combine cocoa, condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar.
Place over medium heat and stir with a wooden spoon until mixture comes to a boil. Clip on candy thermometer. Cook to 236 F (115 C) or soft- ball stage.
Remove from heat and allow mixture to cool to lukewarm.
Meanwhile, butter a 9-inch square baking pan; set aside. Add dates and nuts to fudge. Using a wooden spoon, stir until mixture thickens and begins to set up.
Spread in prepared pan. Refrigerate 3 hours or until firm.
Cut into 1-inch squares. Serve immediately, or store in an airtight container in the refrigerator. Source unknown
MsgID: 317450
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-12-01
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-12-01
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Chat Room Recipe Swap - 2001-12-01 |
Chat Room | |
2 | Recipe: Pumpkin Spice Cake with Hot Caramel Sauce |
Chat Room | |
3 | Recipe: Creamy Chocolate Roll |
Chat Room | |
4 | Recipe: Prize-Winning Jelly Roll |
Chat Room | |
5 | Recipe: Jelly Roll |
Chat Room | |
6 | Recipe: Mom's Deluxe Fruitcake |
Chat Room | |
7 | Recipe: Chocolate Mincemeat Fruitcake |
Chat Room | |
8 | Recipe: Candied Fruitcake |
Chat Room | |
9 | Recipe: Old Fashioned Dark Sweet Fruitcake |
Chat Room | |
10 | Recipe: Easy Fruitcake |
Chat Room | |
11 | Recipe: Fruitcake Base and Four Recipes |
Chat Room | |
12 | Recipe: Tutti-Frutti Fudge |
Chat Room | |
13 | Recipe: Chocolate 'Ornaments' (Cool Whip and cream cheese) |
Chat Room |
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Chocolate and Candy Recipes
- Microwave Pistachio Brittle (makes about 1 pound)
- Candy Bar Cake Directions
- Ultimate Chocolate Dip
- Old Fashion Peanut Brittle (microwave)
- Maple Candied Walnuts (using maple syrup and brown sugar)
- Dipped Cherries and Molded Cherries
- Peanut Butter Brittle (hard tack?)
- Milk Chocolate and Orange Truffles
- Baked Sugar Crackers (using Keebler Club Crackers)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute