Chocolate Spritz Cookies
Source: Mirro Cookie Press booklet 1970's
Makes : 48
1/4 cup shortening
1 cup sugar
1 egg
2 tablespoons milk
4 ounces unsweetened chocolate -- melted and cooled
2 cups all-purpose flour
1/4 teaspoon salt
1 small carton glaced cherries (optional) -- halved
Preheat oven to 375 .
Cream shortening and sugar well. Beat in egg and milk. Stir in melted and cooled chocolate. Gradually blend in flour and salt.
Place dough in cookie press . Form cookies on ungreased cookie sheet. If desired, use wreath shape cookie press disk and press one half glaced cherry in center of each wreath. Bake at 375 for 8-10 minutes. Remove at once to cooling rack.
NOTES: Bake just a few on the first try to test time. Be careful to not burn bottoms.
Source: Mirro Cookie Press booklet 1970's
Makes : 48
1/4 cup shortening
1 cup sugar
1 egg
2 tablespoons milk
4 ounces unsweetened chocolate -- melted and cooled
2 cups all-purpose flour
1/4 teaspoon salt
1 small carton glaced cherries (optional) -- halved
Preheat oven to 375 .
Cream shortening and sugar well. Beat in egg and milk. Stir in melted and cooled chocolate. Gradually blend in flour and salt.
Place dough in cookie press . Form cookies on ungreased cookie sheet. If desired, use wreath shape cookie press disk and press one half glaced cherry in center of each wreath. Bake at 375 for 8-10 minutes. Remove at once to cooling rack.
NOTES: Bake just a few on the first try to test time. Be careful to not burn bottoms.
MsgID: 3111169
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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