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Recipe: Chop Chop Salad for Dave (not the one you asked for)

Salads - Assorted
Chop Chop Salad
Source: Gail Tronnes from Palominos

3 C. Julienne-sliced Romaine greens
1 T. Julienne-sliced fresh basil
2 T. Italian Provolone cheese, cut in 1/4" cubes
1 T. Garbanzo beans
2 T. Genoa salami
3 T. powdered Parmesan cheese
1/4 Tomato wedges for garnish
Freshly cracked pepper

Balsamic Vinegar Dressing
2 pasteurized egg yolks
3/4 C. Balsamic vinegar
3 cloves finely minced garlic
3/4 tsp. Kosher salt
1/4 tsp. black pepper
2 C. Olive Oil

Make dressing in a mixing bowl. Whisk egg yolks for 2-3 minutes, then add vinegar, garlic, salt and pepper. Whisk 2-3 minutes. Slowly add oil to emulsify. Refrigerate until needed. Combine greens, basil provolone, garbanzos, salami in a bowl; add C. dressing. Toss to combine. Add parmesan and toss. Place salad on plate; top with turkey and tomato. Serve with pepper mill. The restaurant offers this as 1 large serving but it easily feeds 2.
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