CHOW MEIN PICKLES
3 small pickling cucumbers, sliced
3 green peppers, julienne cut
2 red peppers, julienne cut
1 onion, sliced
1/3 cup pickling salt
6 cups white sugar
3 1/2 cups white vinegar
2 tsp tumeric
2 tsp mustard seed
1 tsp celery seed
Layer vegetables with salt, and leave 8 hours or overnight.
Drain well. Place in a preserving kettle and add sugar, vinegar, and spices. Bring to a boil.
Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars. Ladle syrup over top, leaving 1/8 inch head space, seal.
Process in boiling water bath 15 minutes.
3 small pickling cucumbers, sliced
3 green peppers, julienne cut
2 red peppers, julienne cut
1 onion, sliced
1/3 cup pickling salt
6 cups white sugar
3 1/2 cups white vinegar
2 tsp tumeric
2 tsp mustard seed
1 tsp celery seed
Layer vegetables with salt, and leave 8 hours or overnight.
Drain well. Place in a preserving kettle and add sugar, vinegar, and spices. Bring to a boil.
Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars. Ladle syrup over top, leaving 1/8 inch head space, seal.
Process in boiling water bath 15 minutes.
MsgID: 206628
Shared by: Linda Lou,WA
In reply to: ISO: Chow Mein Pickles
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Chow Mein Pickles
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Chow Mein Pickles |
Betty, MI | |
2 | Recipe: Chow Mein Pickles |
Linda Lou,WA | |
3 | Recipe: Sweet Picnic Pickles (Ice Box Pickle Mix) |
Thomas of Delaware |
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