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Recipe: Chow Mein Pickles

Preserving - Pickles, Relishes
CHOW MEIN PICKLES

3 small pickling cucumbers, sliced
3 green peppers, julienne cut
2 red peppers, julienne cut
1 onion, sliced
1/3 cup pickling salt
6 cups white sugar
3 1/2 cups white vinegar
2 tsp tumeric
2 tsp mustard seed
1 tsp celery seed

Layer vegetables with salt, and leave 8 hours or overnight.

Drain well. Place in a preserving kettle and add sugar, vinegar, and spices. Bring to a boil.

Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars. Ladle syrup over top, leaving 1/8 inch head space, seal.

Process in boiling water bath 15 minutes.
MsgID: 206628
Shared by: Linda Lou,WA
In reply to: ISO: Chow Mein Pickles
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Betty, MI
2
  Linda Lou,WA
3
  Thomas of Delaware
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