SWISS STEAK
1 piece round steak
2 medium onions
2 medium green bell peppers
1 large can whole tomatoes
salt and pepper to taste
Trim the fat from the round steak and cut it into serving size pieces. Brown on both sides in a skillet with a little canola oil.
Peel the onions, wash and clean the peppers. Chop the veggies into bite size pieces.
Put the meat in a single layer in a baking dish, spread the veggies evenly over top of meat. Season as desired.
Chop the tomatoes into bite-size pieces and pour juice and all over top of veggies.
Cover dish with foil and cook in 325F oven for about 2 hours, or until meat is tender.
Serve over rice or noodles.
1 piece round steak
2 medium onions
2 medium green bell peppers
1 large can whole tomatoes
salt and pepper to taste
Trim the fat from the round steak and cut it into serving size pieces. Brown on both sides in a skillet with a little canola oil.
Peel the onions, wash and clean the peppers. Chop the veggies into bite size pieces.
Put the meat in a single layer in a baking dish, spread the veggies evenly over top of meat. Season as desired.
Chop the tomatoes into bite-size pieces and pour juice and all over top of veggies.
Cover dish with foil and cook in 325F oven for about 2 hours, or until meat is tender.
Serve over rice or noodles.
MsgID: 3128161
Shared by: Elly, Ohio
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Elly, Ohio
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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