Recipe: Cinnamon Apple Raisin Crisp
Misc.ADVERTISEMENT
From: Nancy,.SanFran
Cinnamon Apple Raisin Crisp
Recipe By : www.sunmaid.com
Serving Size : 8
1/2 cup flour
1/2 cup quick-cooking rolled oats
1/2 cup plus 2 Tbsp. firmly packed brown sugar -- divided
1/4 cup butter or margarine -- (1/2 stick)
1 1/4 tsp. ground cinnamon -- divided
1 cup water
1/2 cup SUN MAID Raisins
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground nutmeg
5 cups thinly sliced peeled apples
HEAT oven to 350 F.
MIX flour, oats, 2 tablespoons of the brown sugar and 1/4 teaspoon of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
MIX water, remaining 1/2 cup brown sugar, raisins, tapioca, remaining 1 teaspoon cinnamon and nutmeg in large saucepan. Stir in apples. Cook, stirring constantly, on medium heat until mixture comes to full boil. Pour into 8-inch square baking dish. Sprinkle with flour mixture.
BAKE 30 to 35 minutes or until juices form bubbles that burst slowly. Serve warm with whipped topping or ice cream, if desired.
Makes 8 servings
Cinnamon Apple Raisin Crisp
Recipe By : www.sunmaid.com
Serving Size : 8
1/2 cup flour
1/2 cup quick-cooking rolled oats
1/2 cup plus 2 Tbsp. firmly packed brown sugar -- divided
1/4 cup butter or margarine -- (1/2 stick)
1 1/4 tsp. ground cinnamon -- divided
1 cup water
1/2 cup SUN MAID Raisins
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground nutmeg
5 cups thinly sliced peeled apples
HEAT oven to 350 F.
MIX flour, oats, 2 tablespoons of the brown sugar and 1/4 teaspoon of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
MIX water, remaining 1/2 cup brown sugar, raisins, tapioca, remaining 1 teaspoon cinnamon and nutmeg in large saucepan. Stir in apples. Cook, stirring constantly, on medium heat until mixture comes to full boil. Pour into 8-inch square baking dish. Sprinkle with flour mixture.
BAKE 30 to 35 minutes or until juices form bubbles that burst slowly. Serve warm with whipped topping or ice cream, if desired.
Makes 8 servings
MsgID: 313193
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-02
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-02
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Chat Room Recipe Swap - 2001-02-02 |
| Chat Room | |
| 2 | Recipe: Forgotten Cookies |
| Chat Room | |
| 3 | Recipe: Brownie Cupcakes |
| Chat Room | |
| 4 | Recipe: Seven Steps Cookies |
| Chat Room | |
| 5 | Recipe: Baked S'Mores |
| Chat Room | |
| 6 | Recipe: Easy Trifle |
| Chat Room | |
| 7 | Recipe: Bread Pudding with Bourbon Sauce |
| Chat Room | |
| 8 | Recipe: Mamaw's Southern Tea Cakes |
| Chat Room | |
| 9 | Recipe: Peanutty Chocolate Fudge |
| Chat Room | |
| 10 | Recipe: Orange Pecan Blondies |
| Chat Room | |
| 11 | Recipe: Seven Layer Casserole |
| Chat Room | |
| 12 | Recipe: Seven Layer Casserole 2 |
| Chat Room | |
| 13 | Recipe: Lazy Day Cake |
| Chat Room | |
| 14 | Recipe: Cinnamon Apple Raisin Crisp |
| Chat Room | |
| 15 | Recipe: Australian Sticky Toffee Pudding |
| Chat Room | |
| 16 | Recipe: Valentine Linzer Cookies |
| Chat Room | |
| 17 | Recipe: Only Coffee Please |
| Chat Room | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!