Cinnamon Chip Muffins (using biscuit mix)
rec.food.recipes/Nancy Van Ess/2000
Makes 12
2 cups all-purpose biscuit mix
1/3 cup sugar
2 tablespoons vegetable oil
1 egg -- slightly beaten
1 cup cinnamon chips
2/3 cup milk
Heat oven to 400 degrees. Grease or paper-line 12 muffin cups (2 1/2-inch).
Combine biscuit mix, sugar, oil, egg, cinnamon chips and milk in medium bowl just until moistened. Spoon batter evenly into prepared muffin cups.
Bake for 15-18 minutes or until muffin tops are browned. Cool slightly. Remove from pan. Serve warm with butter.
rec.food.recipes/Nancy Van Ess/2000
Makes 12
2 cups all-purpose biscuit mix
1/3 cup sugar
2 tablespoons vegetable oil
1 egg -- slightly beaten
1 cup cinnamon chips
2/3 cup milk
Heat oven to 400 degrees. Grease or paper-line 12 muffin cups (2 1/2-inch).
Combine biscuit mix, sugar, oil, egg, cinnamon chips and milk in medium bowl just until moistened. Spoon batter evenly into prepared muffin cups.
Bake for 15-18 minutes or until muffin tops are browned. Cool slightly. Remove from pan. Serve warm with butter.
MsgID: 3122190
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Libby's Pumpkin Cranberry Bread (makes 2 loaves)
- Raisin Bran Muffins (make ahead)
- Coconut Bread with Coconut Glaze (using buttermilk)
- Yogurt-Honey Health Muffins (makes 24 mini-muffins)
- Pecan Cinnamon Muffins for Sandra
- Pumpkin Harvest Loaf with Lemon Glaze (low fat)
- Sweet Potato and Raisin Bread
- Fat Free Banana Muffins or Quick Bread (using egg whites and skim milk)
- Brown Soda Bread (using whole wheat flour, wheat germ and bran, no yeast)
- Cast Iron Skillet Cornbread with Cheddar Cheese and Grilled Corn
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!