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Recipe: Pork Chops and Beans

Main Dishes - Pork, Ham
Pork Chops and Beans
rec.food.cooking/Helen Peagram/1998
Yield: 4 Servings

4 pork chops, loin or shoulder
30 oz pork and beans in tomato sauce
1 medium onion, minced
1/2 tsp salt
6 tbsp ketchup

Brown chops lightly. Mix beans and remaining ingredients. Place in a 9 inch square pan or casserole. Top with chops and bake 1 to 1 1/2 hours at 350F.
MsgID: 3122179
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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