Sweet Raspberry Muffins (using biscuit mix)
rec.food.recipes/Nancy Van Ess/2000
Source: Quick Cooking
Makes 12
2 cups biscuit/baking mix
2 tablespoons sugar
1/4 cup cold butter or margarine
2/3 cup milk
1/4 cup raspberry jam
Glaze frosting
1/2 cup confectioners' sugar
2 teaspoons warm water
1/4 teaspoon vanilla extract
In a bowl, combine biscuit mix and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick). Spoon about 1 tablespoon batter into 12 paper-lined muffin cups. Top with 1 teaspoon jam. Spoon the remaining batter (about 1 tablespoon each) over jam.
Bake at 425 degrees for 12-14 minutes or until lightly browned. Cool in pans for 5 minutes.
Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle with glaze.
rec.food.recipes/Nancy Van Ess/2000
Source: Quick Cooking
Makes 12
2 cups biscuit/baking mix
2 tablespoons sugar
1/4 cup cold butter or margarine
2/3 cup milk
1/4 cup raspberry jam
Glaze frosting
1/2 cup confectioners' sugar
2 teaspoons warm water
1/4 teaspoon vanilla extract
In a bowl, combine biscuit mix and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick). Spoon about 1 tablespoon batter into 12 paper-lined muffin cups. Top with 1 teaspoon jam. Spoon the remaining batter (about 1 tablespoon each) over jam.
Bake at 425 degrees for 12-14 minutes or until lightly browned. Cool in pans for 5 minutes.
Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle with glaze.
MsgID: 3122187
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Chocolate Cherry Bread (quick bread using cocoa, dried cherries and nuts)
- Orange Oatmeal Muffins (using whole wheat flour)
- Cranberry-Pumpkin Muffins (using whole wheat flour)
- Apple Oat Muffins with Cinnamon Topping (using whole wheat flour, oat bran, and raisins)
- Classic Irish Soda Bread
- Pumpkin Maple Cream Cheese Muffins with Nut Topping (Libby's Pumpkin recipe)
- Zucchini Bread for the Bread Machine (no yeast) (repost)
- Corn Bread or Corn Muffins (food processor)
- Pumpkin-Applesauce Muffins (using butter, juice and raisins)
- Banana Oatmeal Pecan Bread (using honey and whole wheat flour)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute