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Recipe: Citrus Broiled Alaska Salmon

Main Dishes - Fish, Shellfish
Citrus Broiled Alaska Salmon
Servings: 4

2 oranges
4 (4-ounce) Alaska salmon fillets (4 to 6 ounces each)
Salt
1 teaspoon red wine vinegar
1/4 cup sliced green onions
1 teaspoon cracked black pepper

Slice peel and pith from oranges; slice crosswise into 1/4 inch rounds.

Season salmon fillets with salt. Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part. Remove fillets just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer.

Source: Alaska Seafood Marketing Institute
MsgID: 3124222
Shared by: Dianne, CA
In reply to: Salmon Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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