Recipe: Citrus Salad in Tortilla Cups with Orange-Mint Dressing

Citrus Salad in Tortilla Cups with Orange-Mint Dressing

1 medium grapefruit, sectioned
1 large orange, sectioned, saving juice
2 avocados, peeled and chopped
1 prepared boneless chicken breast, chopped in small pieces
1 pkg prepared romaine lettuce

Dressing:
1/4 cup orange juice
1 1/2 Tbsp lime juice
1 Tbsp honey
1 1/2 tsp minced fresh cilantro
1 1/2 tsp minced fresh mint

6 flour tortillas

Tortilla Cups: Brush each side of the tortilla very lightly with water and push down into a small greased bowl or large custard cup to create the tortilla cup. Cook at 400 degrees for 10 minutes. Allow to cool before removing from the bowl.

To Make the Salad: Combine the grapefruit, orange, avocado and chicken breast together. Toss with the dressing. In the bottom of the tortilla cup, tear the romaine leaves into smaller pieces and place in the bottom of the shell. Scoop the citrus salad on top of the lettuce and serve immediately.

Note: The tortilla cups can be made ahead and held in an airtight container.

Serves 6
Source: Texas Citrus Exchange