Recipe: Strawberry Nut Salad (using frozen strawberries, pineapple, and sour cream layer

STRAWBERRY NUT SALAD

2 pkg. (3 oz. each) strawberry Jello
1 cup boiling water
2 pkgs. (10 oz. each) frozen sliced strawberries, thawed and drained
1 (1 lb. 4 oz.) can crushed pineapple, drained
1 cup chopped pecans
1 pint (1 cup) sour cream (or 1 cup whipped cream)

Combine Jello and boiling water and stir until dissolved. Fold in strawberries, pineapple, and nuts.

Spread half of strawberry mixture into 12x8x2-inch dish and refrigerate until firm.

Spread with sour cream or whipped cream. Spread remainder of strawberry mixture over sour cream layer. Refrigerate until set.