Recipe: Barbecued Ribs with Celery Stuffing and Lemon-Chili Sauce (using pork spareribs)
Main Dishes - Pork, HamBARBECUED RIBS WITH CELERY STUFFING
2 (3-pound each) racks pork spareribs
2 cups diced celery
1/4 cup butter or margarine
6 slices seedless rye bread, diced
1/2 cup chopped dill pickles
2 beaten eggs
1 teaspoon salt
1/2 teaspoon pepper
FOR THE SAUCE:
1 cup chili sauce
1/2 cup brown sugar
3 ounces frozen lemonade concentrate, thawed
1 teaspoon garlic powder
In large kettle, simmer ribs in water for 30 minutes. Drain ribs and place ribs in roasting pan.
Roast in a 350 degree F oven for 1 hour.
In skillet, saute celery in butter. Remove from heat Stir in the rye bread, pickles, eggs, salt, and pepper.
Place one rack of ribs, meaty side down, in the roasting pan. Spread on the stuffing and top with second rack of ribs, meaty side up.
To prepare the sauce, combine the chili sauce, brown sugar, lemonade concentrate, and garlic powder in a saucepan. Heat till sugar dissolves.
Brush sauce heavily over ribs.
Roast ribs in a 350 degree F oven for 1 hour, brushing on sauce every 20 minutes.
Cathy Peola, Lakewood, New Jersey
Makes 6 to 8 servings
From: Recipelink.com
Source: The Winning Ways of Pork, Top 100 Pork Recipes from the James Beard/Woman's Day Creative Cookery Contest, National Pork Producers Council, Not dated
2 (3-pound each) racks pork spareribs
2 cups diced celery
1/4 cup butter or margarine
6 slices seedless rye bread, diced
1/2 cup chopped dill pickles
2 beaten eggs
1 teaspoon salt
1/2 teaspoon pepper
FOR THE SAUCE:
1 cup chili sauce
1/2 cup brown sugar
3 ounces frozen lemonade concentrate, thawed
1 teaspoon garlic powder
In large kettle, simmer ribs in water for 30 minutes. Drain ribs and place ribs in roasting pan.
Roast in a 350 degree F oven for 1 hour.
In skillet, saute celery in butter. Remove from heat Stir in the rye bread, pickles, eggs, salt, and pepper.
Place one rack of ribs, meaty side down, in the roasting pan. Spread on the stuffing and top with second rack of ribs, meaty side up.
To prepare the sauce, combine the chili sauce, brown sugar, lemonade concentrate, and garlic powder in a saucepan. Heat till sugar dissolves.
Brush sauce heavily over ribs.
Roast ribs in a 350 degree F oven for 1 hour, brushing on sauce every 20 minutes.
Cathy Peola, Lakewood, New Jersey
Makes 6 to 8 servings
From: Recipelink.com
Source: The Winning Ways of Pork, Top 100 Pork Recipes from the James Beard/Woman's Day Creative Cookery Contest, National Pork Producers Council, Not dated
MsgID: 3148185
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Wednesday 9-3-08 Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Wednesday 9-3-08 Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Wednesday 9-3-08 Recipe Swap - Assorted Recipes (8) |
Betsy at Recipelink.com | |
2 | Recipe: Harvey Wallbanger's Sweet and Sour Pork (using orange juice concentrate and Gal |
Betsy at Recipelink.com | |
3 | Recipe: Barbecued Ribs with Celery Stuffing and Lemon-Chili Sauce (using pork spareribs) |
Betsy at Recipelink.com | |
4 | Recipe: Fantastic Ribs (pork spareribs, baked, then broiled) |
Betsy at Recipelink.com | |
5 | Recipe: Spareribs Marquette (baked pork spareribs with mincemeat) |
Betsy at Recipelink.com | |
6 | Recipe: Spirited Pork Chops (using pineapple, vodka, and orange juice) |
Betsy at Recipelink.com | |
7 | Recipe: Sweet and Sour Pork (using pork shoulder, pineapple, honey, and catsup) |
Betsy at Recipelink.com | |
8 | Recipe: Pork Tenderloin Polish Style (pork tenderloin using sour cream) |
Betsy at Recipelink.com | |
9 | Recipe: Quick Creamed Peas (using sour cream) |
Betsy at Recipelink.com |
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