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Recipe: Coconut Pound Cake

Desserts - Cakes
COCONUT POUND CAKE

1 1/2 cups shortening
2 1/2 cups sugar
5 large eggs
1 cup milk
3 cups self-rising flour
1 tablespoon coconut flavoring
1 cup coconut

Cream sugar and shortening well at high speed. Add eggs one at a time. Add dry ingredients and milk alternately and beat. Fold in coconut. Place in a greased and floured tube pan.

Bake 1 hour and 10 minutes at 350 degrees.
MsgID: 3134384
Shared by: Gladys/PR
In reply to: Recipes Using Eggs or Egg Substitute (22...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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