EGGCEPTIONAL CHEESE 'N MAC
8 ounces (2 cups) elbow macaroni
1 package (8 ounces) shredded sharp Cheddar cheese, divided*
4 eggs
1 can (12 ounces) fat-free evaporated milk
1 cup lean cooked ham, cubed
Preheat oven to 350 degrees F. Evenly coat a 11x7-inch dish with cooking spray.
Cook macaroni according to package directions. Drain and return to pan.
Stir in 1 1/2 cups cheese until thoroughly mixed. Stir in eggs and milk until thoroughly mixed. Stir in ham. Pour into prepared pan. Sprinkle top with remaining 1/2 cup cheese.
Bake until lightly browned and set, about 50 minutes.
*Hint: For a creamier version, substitute a 15-ounce jar of processed cheese for the Cheddar cheese.
Source: Ohio Poultry Association
8 ounces (2 cups) elbow macaroni
1 package (8 ounces) shredded sharp Cheddar cheese, divided*
4 eggs
1 can (12 ounces) fat-free evaporated milk
1 cup lean cooked ham, cubed
Preheat oven to 350 degrees F. Evenly coat a 11x7-inch dish with cooking spray.
Cook macaroni according to package directions. Drain and return to pan.
Stir in 1 1/2 cups cheese until thoroughly mixed. Stir in eggs and milk until thoroughly mixed. Stir in ham. Pour into prepared pan. Sprinkle top with remaining 1/2 cup cheese.
Bake until lightly browned and set, about 50 minutes.
*Hint: For a creamier version, substitute a 15-ounce jar of processed cheese for the Cheddar cheese.
Source: Ohio Poultry Association
MsgID: 3134400
Shared by: Betsy at Recipelink.com
In reply to: Recipes Using Eggs or Egg Substitute (22...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipes Using Eggs or Egg Substitute (22...
Board: Daily Recipe Swap at Recipelink.com
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