Recipe: Budin de Pan (Bread Pudding Puerto Rico Style)

Budin de Pan

1/4 lb. of white bread (about 8 slices)
3 eggs, lightly beaten
1 1/2 c. of milk
1 c. of sugar
1/2 c. of raisins
1/2 c. of self-rising flour
3 tbs. of melted butter
1 tsp. of vanilla extract
1/4 tsp. of baking powder
1/4 tsp. of cinnamon

Pre heat your oven to 350 .

Tear the bread into small pieces.

Mix with the bread pieces, the eggs lightly beaten, the milk, the sugar, the raisins, the melted butter, the flour, the vanilla extract, the baking powder, and cinnamon.

Pour the mix into a greased 1 1/2-quart baking dish and bake in
oven for 45-55 minutes.

Allow to cool,cut in squares and serve warm or at room temperature.

Tips
Spray your baking pan with a "Pam-like" spray for easy cleaning.