Recipe: Banana Split (with pudding)

Banana Split:
Serves 4

1 (4 oz.) pkg. chocolate pudding & pie filling
2 c. milk
4 bananas, sliced lengthwise
1/2 gallon vanilla ice cream
1 (8 1/2 oz.) can pineapple tidbits, drained
1/2 c. chopped pecans
1 c. whipped cream
4 maraschino cherries, drained

Prepare pudding with 2 c. milk according to package directions. Cover surface with plastic wrap, refrigerate till cool.

Put 1 sliced banana in each of 4 serving dishes. Top with 3 scoops of ice cream, cover with 1/4 of the pudding. Sprinkle with pineapple tidbits & pecans. Garish with whipped cream & a cherry.