Recipe: Coffee Crumb Cake (3)

COFFEE CRUMB CAKE

1 box your choice yellow cake mix
2 c. all-purpose flour
2 sticks margarine or butter
2/3 c. sugar
pinch of salt
2 tsp. cinnamon
2 tsp. vanilla

In a large bowl using a fork, mix flour, margarine or
butter, sugar, salt, cinnamon and vanilla, forming crumbs for top of cake. Set aside in refrigerator. Make your yellow cake mix according to directions on box, except pour mixture into a 12 x 16-inch greased and floured cake pan. Bake for 20 minutes. Very carefully remove cake and spoon crumb mixture over top of cake. Bake 25 minutes more. When cake cools, sprinkle with confectioners sugar. Enjoy.

CRUMB CAKE

Crumbs:

1 lb. melted margarine
4 c. flour
2 c. sugar
2 Tbsp. cinnamon

Mix together and set aside.

Cake:
2 c. flour
3/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. shortening
3/4 c. milk
1 egg
1 tsp. vanilla

Mix dry ingredients and cut in shortening. In a measur-
ing cup beat egg, milk and vanilla. Stir into flour mixture
until blended. Spread in a greased 11 x 15 x 2-inch cookie
sheet; spread evenly. Sprinkle with crumbs (there are plen-
ty). Bake at 350 degrees for 1/2 hour. Cool on rack. When completely cool, sprinkle with powdered sugar.

CRUMB CAKE

Crumbs:
1 lb. melted margarine
4 c. flour
2 c. sugar
2 Tbsp. cinnamon

Mix together and set aside.

Cake:
2 c. flour
3/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. shortening
3/4 c. milk
1 egg
1 tsp. vanilla

Mix dry ingredients and cut in shortening. In a measur-
ing cup beat egg, milk and vanilla. Stir into flour mixture
until blended. Spread in a greased 11 x 15 x 2-inch cookie
sheet; spread evenly. Sprinkle with crumbs (there are plen-
ty). Bake at 350 degrees for 1/2 hour. Cool on rack. When completely cool, sprinkle with powdered sugar.