Recipe(tried): Cold Papaya Soup

Cold Papaya Soup
Yield: 4 servings

1 ea Ripe papaya, about 6" long
Sugar, to taste
Fresh lime juice, to taste

Peel the papaya & cut in half. Spoon out the seeds & keep them in a
small container in the refrigerator.

Cut the papaya into chunks & reduce to a liquid puree in the food
processor. Add the sugar & lime juice. If the puree is too thick,
stir in a little water, but be very careful that you do not add too
much water or you will lose the consistency.

Serve in fruit cups with a dab of the reserved seeds in the centre of
each serving.

Virginie & George Ebart, "Down-Island Caribbean Cookery"

not the same but it is the only one i have.
Taffy