Recipe: Cold Taro Root Soup (Sopa Fria de Yautia)
SoupsCOLD TARO ROOT SOUP (SOPA FRIA DE YAUTIA)
2 1/2 lbs yautia (taro root), peeled and diced
2 medium yellow onions, sliced
4 cups chicken stock or canned broth
1 cup light cream
1 teaspoon salt
1 teaspoon white pepper
pinch ground nutmeg
Cook the yautia with the yellow onion in the chicken stock for 30 minutes, or until tender. Drain.
Puree the mixture in a blender or food processor and strain through a sieve. Add the remaining ingredients.
Refrigerate for 2 hours before serving.
Note: This soup is also good hot or at room temperature.
Servings: 6
2 1/2 lbs yautia (taro root), peeled and diced
2 medium yellow onions, sliced
4 cups chicken stock or canned broth
1 cup light cream
1 teaspoon salt
1 teaspoon white pepper
pinch ground nutmeg
Cook the yautia with the yellow onion in the chicken stock for 30 minutes, or until tender. Drain.
Puree the mixture in a blender or food processor and strain through a sieve. Add the remaining ingredients.
Refrigerate for 2 hours before serving.
Note: This soup is also good hot or at room temperature.
Servings: 6
MsgID: 3130544
Shared by: Gladys/PR
In reply to: Recipe: Caribbean and Latin American Recipes (37...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Caribbean and Latin American Recipes (37...
Board: Daily Recipe Swap at Recipelink.com
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