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Recipe: Honey-Roasted Parsnips with Sweet Potatoes and Apples
HONEY-ROASTED PARSNIPS WITH SWEET POTATOES AND APPLES Source: the American Institute for Cancer Research Parsnips are part of the carrot family and are good at fighting cancer and heart disease, like other vegetables ...
Side Dishes - Assorted

Recipe: Scalloped Potatoes and Parsnips
Scalloped Potatoes and Parsnips rec.food.cooking/Pam Jacoby/1998 Serves 4 In the following recipe, scalloped potatoes, often soaked with cream and cheese, are combined with parsnips and cooked with broth and low-fat m...
Side Dishes - Potatoes

Recipe: Pork Tenderloin with Figs, Brandy, and Parsnips
Pork Tenderloin with Figs, Brandy, and Parsnips Source: Cooking to Beat the Clock by Sam Gugino. Figs or other dried fruit with pork make a great combination because the fruit marries nicely with the naturally sweet meat...
Main Dishes - Pork, Ham

Recipe(tried): Baked Parsnips Irish Style
Baked Parsnips Irish Style 2 1/2 lb Parsnips 2 oz Butter or bacon fat 3 T Stock Salt and pepper Pinch nutmeg Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish. A...
Side Dishes - Vegetables

Recipe: Scalloped Potatoes and Parsnips
Scalloped Potatoes and Parsnips rec.food.recipes/Robin Cowdrey (1999) Serves 4 1 large red onion 2 tablespoons water 1/2 lb parsnips 3/4 lb russet potatoes 1 1/4 cups low-fat (1%) milk 3/4 cup chicken broth 1 1/2 tab...
Side Dishes - Potatoes

Recipe: Maple Roasted Parsnips
Maple Roasted Parsnips 2 pounds parsnips, peeled/sliced 1/4-inch 3 tablespoons canola oil, divided use 2 tablespoons pure grade A maple syrup, 1/4 teaspoon sea salt 3/4 cup sliced onion, thinly sliced 1/4 cup fresh par...
Side Dishes - Vegetables

Recipe: Scalloped Parsnips
SCALLOPED PARSNIPS 1 1/4 pounds parsnips 2 to 3 carrots 20 fat-free soda crackers 3/4 cup (3 ounces) shredded reduced fat Cheddar cheese 1 tablespoon butter 2 tablespoons flour 1/2 cup lowfat milk 1/2 cup fat-free chi...
Side Dishes - Vegetables

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Recipe: Balsamic Glazed Parsnips and Onions
BALSAMIC GLAZED PARSNIPS AND ONIONS 2 pounds parsnips, trimmed, peeled and cut into sticks 2 inches long and 1/2 inch wide 2 medium yellow onions, halved and sliced 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 cup l...
Side Dishes - Vegetables

Recipe: Make-ahead Honey-Glazed Carrots & Parsnips
Honey-Glazed Carrots & Parsnips Categories: Vegetables Yield: 6 servings 6 md Parsnips 4 md Carrots 2 tb Butter 2/3 c Chicken stock 2 tb Honey 2 ts Lemon juice 1 ts Curry powder Salt and pepper Peel parsnips and...
Side Dishes - Vegetables

Recipe: Honey Glazed Carrots and Parsnips
HONEY GLAZED CARROTS AND PARSNIPS 6 medium parsnips 4 medium carrots 2 tbsp butter 2/3 cup chicken stock 2 tbsp. honey 2 tsp. lemon juice 1 tsp. curry powder Salt and pepper Peel parsnips and carrots. Cut into half ...
Side Dishes - Vegetables

Recipe: Savory Creamed Parsnips (in lemon and rosemary cream sauce)
SAVORY CREAMED PARSNIPS 1 1/4 pounds parsnips, scraped and thinly sliced 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon margarine 1 tablespoon all-purpose flour 1 cup skim milk 1/2 teaspoon minced fresh ro...
Side Dishes - Vegetables

Recipe: Honey, It's Parsnips
Honey, It's Parsnips Source: Medford Mail Tribune, 10 January 1995 Yield: 6 servings 1 1/2 lb parsnips; peeled and diagonally sliced into 1/2-inch pieces 3/4 cup water 1/2 tsp salt 2 tbsp butter 1 tbsp honey 1/4 cup ...
Side Dishes - Vegetables

Recipe: Orange-Glazed Parsnips (crock pot)
Orange-Glazed Parsnips (crock pot) rec.food.cooking/OddlyEnuff Servings: 5 9 medium parsnips water 1 teaspoon salt 2 tablespoons butter 2 tablespoons honey 1/2 teaspoon seasoned salt 1/4 cup orange juice 1/2...
Side Dishes - Vegetables

Recipe: American Irish Stew (using beef, potato, carrot, parsnips and leek)
AMERICAN IRISH STEW "This satisfying stew is easy to prepare and it makes great leftovers. March weather can still be nippy, but you can chase away the chill with this nutritious meal in a bowl. Or enjoy it with a cru...
Main Dishes - Chilis, Stews

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Recipe: Roasted Carrots and Parsnips with Herbs (using rosemary and sage)
ROASTED CARROTS AND PARSNIPS WITH HERBS 6 parsnips 7 carrots 1/4 cup olive oil 1 1/2 teaspoons salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 1 tablespoon rosemary, chopped 1 tablespoon sage, ch...
Side Dishes - Vegetables

Recipe: Mashed Parsnips with Roasted Leeks and Nutmeg
MASHED PARSNIPS WITH ROASTED LEEKS AND NUTMEG 1 1/2 pounds parsnips, peeled and cut into 1-inch chunks 1/2 pound potatoes, peeled and cut into 1-inch chunks Olive oil spray 1 large or 2 small leeks, white part only, ...
Side Dishes - Potatoes

Recipe: Honey-Roasted Parsnips with Sweet Potatoes and Apples
Honey-Roasted Parsnips with Sweet Potatoes and Apples Source: The American Institute for Cancer Research Makes 6 servings Canola oil spray 1 1/2 cups peeled and chopped parsnips 1 large sweet potato, peeled and cut...
Side Dishes - Potatoes

Recipe: How to Freeze Turnips or Parsnips (re: canning parsnips)
I am sorry, but canning a low acid vegetable in a boiling water bath would be unsafe due to the risk of botulism. Unless a vegetable is pickled, it cannot safely be canned in a boiling water bath. It is possible to proc...
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Recipe: Roast Parsnips
ROAST PARSNIPS 1 pound parsnips, peeled, 1/2-inch dice cut 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 375 degrees F. Toss diced parsnips with olive oil, salt, and pep...
Side Dishes - Vegetables

Recipe: Oven-Roasted Parsnips and Carrots
Oven-Roasted Parsnips and Carrots rec.food.recipes/Robin Cowdrey (1999) Yield: 10 servings 2 lb parsnips peeled; cut into 3-inch pieces 2 lb carrots peeled; cut into 3-inch pieces 2 tablespoons olive oil 1/2 teaspoon...
Side Dishes - Vegetables

Recipe: Little Rock Stuffing with Parsnips, Swiss Chard and Bacon
Little Rock Stuffing With Parsnips, Swiss Chard & Bacon Yields: 14 cups 1 package (8 ounces) sliced bacon, cut into 1/2-inch pieces 1 pound parsnips, peeled and diced 3 celery stalks, diced 1 large onion (12 ounces), d...
Side Dishes - Stuffings, Dressings

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Recipe: Carrots and Parsnips
Carrots and Parsnips (Serves 4) 8 oz. carrots 8 oz. parsnips 1 tablespoon vegetable broth 1 tablespoon chopped parsley salt and pepper to taste In a medium saucepan, simmer carrots and parsnips until tender when pierce...

Recipe: Idaho Potatoes and Parsnips in Acorn Squash Bowls
Idaho Potatoes and Parsnips in Acorn Squash Bowls 4 small acorn squash, cut in half from top to bottom 4 medium Idaho Potatoes, scrubbed and cut into 1-inch pieces* 2 parsnips, washed and chopped into 1-inch pieces* ...
Side Dishes - Potatoes

Recipe: Honey-Roasted Parsnips with Sweet Potatoes and Apples
HONEY-ROASTED PARSNIPS WITH SWEET POTATOES AND APPLES Canola oil spray 1 1/2 cups peeled and chopped parsnips 1 large sweet potato, peeled and cut into bite-size chunks 2 crisp red apples, peeled, cored and cut into...
Side Dishes - Assorted

Recipe: Mashed Potatoes with Parsnips and Caramelized Onions
MASHED POTATOES WITH PARSNIPS AND CARAMELIZED ONIONS 3/4 stick (3/8 cup) butter 2 1/2 large onions, halved and sliced 2 tablespoons chopped fresh rosemary (or 2 teaspoons dried) 6 parsnips, peeled and sliced 4 large R...
Side Dishes - Potatoes

Recipe: Scalloped Potatoes and Parsnips
SCALLOPED POTATOES AND PARSNIPS 1 large red onion 2 tablespoons water 1 1/4 cups low-fat (1 percent) milk 3/4 cup chicken broth 1 1/2 tablespoons all-purpose flour 2 parsnips (about 1/2 pound), peeled and coarsely gra...
Side Dishes - Potatoes

Recipe: Roasted Carrots and Parsnips with Garlic-Herb Butter
ROASTED CARROTS AND PARSNIPS 5 large carrots (about 1 lb.), peeled 4 large parsnips (about 1 lb.), peeled 3 tbsp. extra-virgin olive oil 1 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper FOR THE GARLIC-HERB...
Side Dishes - Vegetables

Recipe: Roasted Carrots and Parsnips (using maple syrup and Dijon mustard)
ROASTED CARROTS AND PARSNIPS 1 pound carrots, peeled and cut into 1-inch pieces 1 pound parsnips, peeled and cut into 1-inch pieces 1 cup onion wedges 2 tablespoons vegetable oil 1 teaspoon dried thyme 1 tablespoon ...
Side Dishes - Vegetables

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Recipe: Farro with Caramelized Root Vegetables (using carrot, turnip and parsnips)
FARRO WITH CARAMELIZED ROOT VEGETABLES "Farro, a hearty, healthful, and highly prized Italian grain, fits comfortably into menus year-round. In winter, toss it with roasted root vegetables such as turnips, parsnips, a...
Side Dishes - Rice, Grains

Recipe: Porketta Pot Roast (with parsnips and sweet potatoes) (crock pot)
PORKETTA POT ROAST 2 teaspoons Italian seasoning l 1/2 teaspoons fennel seed, crushed 3/4 teaspoon salt 1/2 teaspoon celery seed 1 (3 pound) pork boneless shoulder roast 3 medium parsnips, peeled and cut into 3/4-inch...
Main Dishes - Pork, Ham