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  • Recipe(tried): Carol, I always cook.............
  • rutabagas. This is how I cook them. RUTABAGAS Peel, slice into thin pieces, and wash rutabagas. Put in a large pot. Add 2-3 tsps. canola oil, salt, pinch of sugar, and a light sprinkling of pepper. Stir the rutabaga...
  • Recipe(tried): SUNDAY DINNER AT OUR HOUSE
  • Today for lunch we had: Alabama-Style Steak and Gravy, linguine, zipper cream peas, rutabagas, cornbread, sweet tea with lemon, Beulah's Cobbler, Jennifer's Granny's Bread Pudding, thinly sliced fall tomatoes, and ...
  • Recipe(tried): SUNDAY DINNER AT OUR HOUSE
  • Today for lunch we had: London Broil with mushroom/veggie gravy, rice cooked in the microwave, rutabagas, zipper cream peas, CLAUSSEN Pickles, sweet tea with lemon, sour cream raisin bars, and peach pie. LONDON BR...
  • Recipe(tried): SUNDAY DINNER AT OUR HOUSE
  • Today for lunch we had what I consider to be a wonderful fall meal. The menu consisted of: easy cheesy scalloped potatoes, zipper cream peas, baked sweet potatoes, steamed rutabagas, glazed pork roast, fresh fall t...
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  • Recipe: Root Vegetable Medley
  • Root Vegetable Medley Source: The American Institute for Cancer Research Makes about 6 cups, or 12 servings This vegetable dish includes rutabaga, a cabbage-family cruciferous vegetable with a taste similar to a turn...
  • Side Dishes - Vegetables
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  • Recipe: Hungarian Goulash Soup
  • HUNGARIAN GOULASH SOUP 1 1/4 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons olive or vegetable oil, divided 4 medium onions, chopped 6 garlic cloves, minced 2 teaspoons paprika 1/2 teaspoon caraway seed, c...
  • Soups
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