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For: Cassava
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  • Recipe: Yuca (cassava) Cake
  • Cassava Cake Yield: 8 Servings 2 c cassavas, fresh or frozen; grated (16 oz)* 1 3/4 c coconut milk; diluted 2 tb low fat margarine; melted 2 eggs; beaten 2/3 c sugar or desired amount to taste 1/2 ts salt Combine al...
  • Desserts - Cakes
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  • Recipe: Cassava (Yuca) Bread
  • CASSAVA BREAD 1/2 cup warm water (105 to 115 degrees F) 3 tsp yeast 1 tsp sugar 1/2 cup warm milk 3 tbsp lard or shortening, melted 1 egg, beaten 1 tsp salt 4 cups flour 1 1/2 cups grated fresh cassava (yucca) G...
  • Breads - Yeast Breads
  • Recipe(tried): Cassava Chips
  • CASSAVA CHIPS Boil with some salt, sufficient water to cover about two pounds of frozen Yuca (Cassava Root) sold at Latin markets. Drain and slice. Fry until golden and crisp. Serve with a Garlic Mojo, made up of cru...
  • Appetizers and Snacks
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  • Recipe: Oven-Fried Yuca (Cassava)
  • OVEN-FRIED YUCA (CASSAVA) Use cooking oil spray to cut back on fat. 1 pound fresh yuca (cassava), cut into 3-inch sections and peeled (or 1 pound peeled frozen yuca sold at Spanish markets) Nonstick cooking oil ...
  • Side Dishes - Assorted
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  • Recipe: Cold Yuca Soup (cassava)
  • Cold Yuca Soup(Cassava Soup) Sour cream and chopped scallion for garnish 1 cup heavy cream 1/2 tsp salt 7 cups water 4 cups peeled and diced yuca 4 cups chopped mild onion In a saucepan, bring onions, yuca, and water...
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