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Recipe: CORN CASSEROLE

Main Dishes - Casseroles

cORN cASSEROLE

1 (16 1/2 OZ) can whole-kernel corn, drained
1 (16 1/2 oz) can cream-style corn
1 (8 1/2 oz) box jiffy cornbread mix
2 eggs, slightly beaten
1 stick oleo or butter melted
1 cup sour cream

Mix all ingredients together, adding sour cram last. Pour into a greased casserole and bake 1 hour at 350 degrees. serves 10-12
This came from Mary L Schaad, Wadsworth, Ohio



MsgID: 0030577
Shared by: Pat/AR
In reply to: Recipe(tried): Yams, Bourbon
Board: Cooking Club at Recipelink.com
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