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Recipe: Make-Ahead Carrot+ Salad

Misc.

Title: Carrot Salad

Yield: 4 servings

4 md Carrots, washed, lightly -peeled and grated
2 T Reduced-calorie mayonnaise
2 T Plain low-fat yogurt
Orange juice

Any two of these:
Raisins
Grapes
Pineapple chunks
Cut-up cucumber
Orange sections

Mix mayonnaise and yogurt; thin dressing with about 2 tablespoons
juice. Grate carrots; mix with dressing and your choice of remaining
ingredients.



MsgID: 0030582
Shared by: Hobbs
In reply to: ISO: Side dishes
Board: Cooking Club at Recipelink.com
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