ADVERTISEMENT
- Real Recipes from Real People -

re: Side dishes

Misc.

hi dianne One of our favourite side dishes to go along side pork is sweet potatoes. Peel and boil or bake then serve in chunks or mashed with butter,salt and pepper. You can also bake in the skins or add brown sugar or maple syrup them. You can bake these ahead of time and reheat also. Hope this helps.


MsgID: 0030595
Shared by: Wendy,Ont.
In reply to: ISO: Side dishes
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hazelnut Chiffon Cake with Mocha Buttercream
  • HAZELNUT CHIFFON CAKE WITH MOCHA BUTTERCREAM FOR THE CAKE: 2 1/4 cup cake flour 1 1/2 cup sugar 1 cup toasted skinned hazelnuts,* very finely chopped 1/2 tsp baking soda 1/2 tsp salt 2/3...
  • Neiman Marcus Cookie Recipe from Wendy in Ohio
  • this is the Neiman Marcus recipe that I use but you definitely have to cook them longer than 6 minutes. You have to do them at least 9 if not 10. I am a caterer and these are one of my most popular sellers and 6 minu...
  • Taste Unlimited Inspired House Dressing
  • I first tasted their house dressing 10 years ago and have worked on cracking it off and on since then and think I finally hit it this year. Full disclosure, since I can not personally verify this is how its made at TU, I...
  • Lucques Braised Beef Short Ribs
  • BRAISED BEEF SHORT RIBS 6 beef short ribs, 14 to 16 ounces each 1 tablespoon plus 1 teaspoon thyme leaves Salt and freshly ground black pepper 3 dozen small pearl onions 8 tablespoons olive oil, divided use 1 teaspoon...
  • Honey Mustard Glazed Salmon
  • HONEY MUSTARD GLAZED SALMON 6 (6 oz. each) Salmon filets FOR THE HONEY MUSTARD SAUCE: 1/2 cup olive oil 1/4 cup honey 1/4 cup Dijon mustard 4 cloves ground black pepper 1/2 tsp salt 3 drops...
  • Orzo with Shiitake, Caramelized Onions and Spinach
  • ORZO WITH SHIITAKE, CARAMELIZED ONIONS AND SPINACH 3 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 5 tablespoons peanut oil 2 cloves garlic, smashed 1 tablespoon grated fresh ginger Pin...
  • Garbanzo Bean, Lentil and Vegetable Stew
  • GARBANZO BEAN, LENTIL AND VEGETABLE STEW 2 tbsp olive oil 2 onion, chopped 3 garlic cloves, chopped 3 tbsp tomato paste 2 tsp ground coriander 1 tsp caraway seeds 1/2 tsp cayenne pepper 2 1/4 cups canned vegetable bro...
ADVERTISEMENT
  • Grilled Potato Fans
  • GRILLED POTATO FANS 6 medium baking potatoes 2 medium onions, halved and thinly sliced 6 Tbs. butter or margarine 1/4 cup finely chopped celery 1 tsp. salt 1 tsp. dried oregano 1/4 tsp. garlic powder 1/4 tsp. pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Side dishes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!