CORN RELISH SALAD
In a large bowl, whisk togther:
1/3 cup sugar
1/3 cup vinegar
1/4 cup vegetable oil
Then add:
1 (16 ounce) bag frozen whole kernel corn, thawed and drained
8 ounces shredded Co-Jack cheese
1 medium tomato, chopped
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1/2 teaspoon celery seed
1/4 teaspoon salt
Stir well until dressing is evenly distributed. Cover relish and refrigerate one hour.
Stir again before serving.
In a large bowl, whisk togther:
1/3 cup sugar
1/3 cup vinegar
1/4 cup vegetable oil
Then add:
1 (16 ounce) bag frozen whole kernel corn, thawed and drained
8 ounces shredded Co-Jack cheese
1 medium tomato, chopped
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1/2 teaspoon celery seed
1/4 teaspoon salt
Stir well until dressing is evenly distributed. Cover relish and refrigerate one hour.
Stir again before serving.
MsgID: 3139417
Shared by: Gladys/PR
In reply to: Recipe: Bring-A-Dish Picnic Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Bring-A-Dish Picnic Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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