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Recipe: Cottonwood Casserole (using canned corned beef and baked beans)

Main Dishes - Casseroles
COTTONWOOD CASSEROLE

1 (28 oz) can baked beans
1 (12 oz) can corned beef
1 large onion, finely diced
1 bell pepper, finely diced
grated cheese (for top)
TO SERVE:
Hot cooked rice

Preheat oven to 350 degrees F. Grease a 13x9-inch baking dish.

Mix all ingredients together except the cheese. Spread in prepared baking dish. Top with a layer of grated cheese. Cover with foil.

Bake 30 minutes at 350 degrees F.

Uncover and bake another 8-10 minutes.

TO SERVE:
Nice served over your favorite rice.

Servings: 6-8
MsgID: 3133103
Shared by: jan/cheshire
In reply to: Recipe: Cooking from the Pantry (8)
Board: Daily Recipe Swap at Recipelink.com
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