ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Black Bean Corn Soup

Misc.
Black Bean Corn Soup

2 (15 ounce each) cans black beans, rinsed and drained
14 1/2 ounce can Mexican stewed tomatoes, undrained
14 1/2 ounce can diced tomatoes, drained
11 ounce can whole kernel corn, drained
4 green onions, sliced
2-3 Tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried minced garlic

Put all ingredients into slow cooker and cook on high for 5-6 hours.
MsgID: 3133112
Shared by: Micha in AZ
In reply to: Recipe: Cooking from the Pantry (8)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheesy Pasta Squares (Kraft Parmesan Cheese, 1981)
  • CHEESY PASTA SQUARES FOR THE PASTA SQUARES: 7 oz. spaghetti or 4 cups green noodles, cooked, drained 2 eggs, slightly beaten 1/2 cup (2 oz.) Kraft Grated Parmesan Cheese, divided use 1/2 teaspoon...
  • Almond Pistachio Ice Cream (ice cream maker)
  • ALMOND PISTACHIO ICE CREAM 2 cups milk 2 cups heavy (whipping) cream* 2 pkg (4 oz each) instant pistachio pudding mix 1/4 cup chopped toasted almonds 1/2 tsp almond extract Combine all ingredients.** Refrigerate unti...
  • Storing Green Tomatoes
  • I've wrapped the tomatoes individually in newspaper, then packed them in a brown paper grocery bag. Store in a cool place. When you need a tomato, unwrap one and it should be nice and red. I've had them last until after ...
  • Crushed Pineapple Carrot Mold (Libbys' recipe, 1950's)
  • CRUSHED PINEAPPLE CARROT MOLD 1 (18-20 oz.) can crushed pineapple Water (as needed) 1 (3 oz.) package lemon flavored gelatin 1/2 cup sugar 1/4 teaspoon salt 2 tablespoons lemon juice 1 cup finely grated carrots 1 cu...
ADVERTISEMENT
  • Latkes (potato pancakes, 1930's)
  • LATKES (POTATO PANCAKES) Whole potatoes (to make 2 cups raw, grated potatoes) 2 eggs A pinch of baking powder 1 1/2 tsp. salt A little ground black pepper 1 tbsp. flour, bread crumbs or matzo meal Vegetable oil (for...
  • Dutch Apple Coffee Cake
  • DUTCH APPLE COFFEE CAKE This recipe is from the 40's I think. My mom made this all the time and it is yummy. 2 cups flour 1/2 tsp. salt 3 tsp. baking powder 1/2 cup sugar, divided use 1/4 cup shortening, melted and ...
  • Vegetarian Stuffed Grape Leaves
  • VEGETARIAN STUFFED GRAPE LEAVES 1/2 cup vegetable oil 4 medium onions (chopped) 1 cup uncooked rice 1 cup water 1 cup fresh minced parsley 1/2 cup tomato sauce 1/2 cup raisins 2 tsp. salt (or less/ to taste) 3/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Black Bean Corn Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!