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Recipe: Crab Dip

Appetizers and Snacks
CRAB DIP

8 to 12 oz. cream cheese, softened
1/2 cup mayonnaise
1 small onion, diced
2 tbsp. catsup
7 oz. pkg. frozen crab meat, thawed
capers (optional)

Combine cream cheese, mayonnaise, onion, and catsup. Flake crab meat into mixture. Capers are also good in this recipe.

Cool at least 1 hour before serving. Serve with crackers.
MsgID: 0073677
Shared by: Betsy at Recipelink.com
In reply to: ISO: Crab Dip
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Crab Dip
  Holly,CA
2 Recipe: Snow Crab Dip (using cream cheese, mayonnaise, and ketchup)
  Betsy at Recipelink.com
3 Recipe: Crab Pie (dip)
  Betsy at Recipelink.com
4 Recipe: Always on Hand Crab Dip
  Betsy at Recipelink.com
5 Recipe: Crab Loaf (dip)
  Betsy at Recipelink.com
6 Recipe: Snow Crab Dip
  Betsy at Recipelink.com
7 Recipe: Crab Dip
  Betsy at Recipelink.com
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