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Recipe: Always on Hand Crab Dip

Appetizers and Snacks
ALWAYS ON HAND CRAB DIP

1 (8 oz.) pkg. cream cheese, softened
1 (7 oz.) can crabmeat
1 bottle cocktail sauce

Put the block of cream cheese on a pretty dish. Rinse the crabmeat and drain well. Press the crabmeat onto the top and sides of the cream cheese. Pour cocktail sauce over it. Serve with crackers.
MsgID: 0073674
Shared by: Betsy at Recipelink.com
In reply to: ISO: Crab Dip
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Crab Dip
  Holly,CA
2 Recipe: Snow Crab Dip (using cream cheese, mayonnaise, and ketchup)
  Betsy at Recipelink.com
3 Recipe: Crab Pie (dip)
  Betsy at Recipelink.com
4 Recipe: Always on Hand Crab Dip
  Betsy at Recipelink.com
5 Recipe: Crab Loaf (dip)
  Betsy at Recipelink.com
6 Recipe: Snow Crab Dip
  Betsy at Recipelink.com
7 Recipe: Crab Dip
  Betsy at Recipelink.com
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