Recipe: Golden Corn Bread (using whole wheat flour and honey)

GOLDEN CORN BREAD

3 cups yellow cornmeal
1 cup whole wheat flour
2 tablespoons baking powder
1 teaspoon salt
2 cups buttermilk (or 2 cups low-fat yogurt)
1/2 cup butter or margarine, melted
1/2 cup honey
3 eggs, beaten

Combine cornmeal, flour, baking powder and salt in large bowl.

Combine buttermilk, butter, honey and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12 8 2-inch baking pan.

Bake at 350 degrees F for 25 minutes or until golden brown.

Makes 8 servings
Source: The National Honey Board