Recipe: Cranberry Cream Cheese Loaf

Cranberry Cream Cheese Loaf

1 pkg. (8 oz.) Cream Cheese, softened
2 eggs, divided
1-1/2 cups flour
1 cup sugar
2 tsp. Baking Powder
1/2 tsp. salt
3/4 cup orange juice
2 Tbsp. oil
2 cups Post Selects Cranberry Almond Crunch Cereal

Mix cream cheese and 1 egg in small bowl with wire whisk until smooth. Mix flour, sugar, baking powder and salt in large bowl. Beat remaining egg in small bowl; stir in juice and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal. Pour 1/2 of the batter into greased 9x5-inch loaf pan. Spread cream cheese mixture evenly over batter. Top with remaining batter. Bake at 350 F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack.

Source: Kraft Foods