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Cranberry Ice
2 cups fresh or frozen cranberries
1 cup sugar
1 cup boiling water
1 tsp cranberry Jello powder
1 cup ginger ale
Add cranberries and sugar to boiling water; cook until skins pop (about 5 minutes). Add Jello powder; mix well. Remove from heat and cool slightly. Place in blender or food processor and blend until smooth. Return mixture to saucepan and stir in ginger ale. Pour into 8x8x2 pan. Freeze until mushy. Transfer into a large chilled mixing bowl and beat with electric mixer until smooth but not melted. Return to pan and freeze.
2 cups fresh or frozen cranberries
1 cup sugar
1 cup boiling water
1 tsp cranberry Jello powder
1 cup ginger ale
Add cranberries and sugar to boiling water; cook until skins pop (about 5 minutes). Add Jello powder; mix well. Remove from heat and cool slightly. Place in blender or food processor and blend until smooth. Return mixture to saucepan and stir in ginger ale. Pour into 8x8x2 pan. Freeze until mushy. Transfer into a large chilled mixing bowl and beat with electric mixer until smooth but not melted. Return to pan and freeze.
MsgID: 317219
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-17
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-17
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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