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Marinated Turkey Breast
Recipe by: Swanson Easy Low Fat Recipes
Serves 6-8
5 pounds turkey breast
1 can (14.5 oz.) Natural goodness chicken broth
1 teaspoon dried rosemary leaves -- crushed
1 teaspoon dried thyme leaves -- crushed
1/8 teaspoon pepper
Rinse turkey with cold water and pat dry. Mix broth, rosemary, thyme, and pepper in a large deep non-metallic dish. Add turkey and turn to coat. Cover and refrigerate 2 hours, turning turkey occasionally.
Remove turkey from marinade and place meat-side up on a rack in shallow roasting pan. Insert meat thermometer into thickest part of meat not touching the bone.
Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170, basting occasionally with marinade. Begin checking doneness after 1 1/2 hours roasting time. Allow turkey to stand 10 minutes before slicing.
Recipe by: Swanson Easy Low Fat Recipes
Serves 6-8
5 pounds turkey breast
1 can (14.5 oz.) Natural goodness chicken broth
1 teaspoon dried rosemary leaves -- crushed
1 teaspoon dried thyme leaves -- crushed
1/8 teaspoon pepper
Rinse turkey with cold water and pat dry. Mix broth, rosemary, thyme, and pepper in a large deep non-metallic dish. Add turkey and turn to coat. Cover and refrigerate 2 hours, turning turkey occasionally.
Remove turkey from marinade and place meat-side up on a rack in shallow roasting pan. Insert meat thermometer into thickest part of meat not touching the bone.
Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170, basting occasionally with marinade. Begin checking doneness after 1 1/2 hours roasting time. Allow turkey to stand 10 minutes before slicing.
MsgID: 317227
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-17
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-17
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!