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Recipe: Cranberry-Pear Relish

Preserving - Pickles, Relishes
Cranberry-Pear Relish
Recipe by: Sharon Beck
Makes 3+ cups

1 can whole berry cranberry sauce
2 medium pears -- cored and diced
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
4 inches stick cinnamon

Place ingredients in saucepan. Bring to boil and cook for 3-4 minutes, stirring occasionally. Remove from heat. Cover and chill. Remove cinnamon before serving. May be made ahead and chilled for up to a week.


MsgID: 317240
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-17
Board: Daily Recipe Swap at Recipelink.com
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