Recipe: Impossible Chocolate Cream Pie

   Impossible Chocolate Cream Pie

2 eggs
1 cup milk
1/4 cup butter or margarine, softened
1 teaspoon vanilla
2 (1 oz) squares unsweetened chocolate; melted, cooled
1 cup sugar
1/2 cup Bisquick
Sweetened Whipped Cream

Preheat to 350F. Grease 9-inch pie plate. Place all ingredients except Sweetened Whipped Cream in blender container. Cover and blend on high 1 minute. Pour into plate. Bake until no indentation remains when touched lightly in center, about 30 minutes. Cool completely. Top with Sweetened Whipped Cream:
Beat 1 cup chilled whipping cream and 2 tbsp sugar until stiff. 

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