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Recipe: Cream Cheese Bars (using refrigerated crescent roll dough)

Desserts - Cookies, Brownies, Bars
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CREAM CHEESE BARS
Makes 24 (2-inch) squares

1 egg, separated
2 (8 oz.) pkg cream cheese, softened
1 tsp. vanilla
1 1/2 cups sugar, divided
2 (8 oz.) cans refrigerated crescent roll dough
1/2 cup chopped pecans
1 tsp. cinnamon

Mix egg yolk, cream cheese, vanilla and 1 cup of sugar.

Stretch 1 package of crescent rolls to fit 9x13-inch pan.

Spread cheese mixture over rolls. Cover with other package of crescent rolls stretched to fit.

Beat egg white until fluffy. Brush on rolls.

Combine remaining 1/2 cup sugar, cinnamon and pecans. Sprinkle on top.

Bake at 350F for 30 minutes, cut into squares.
MsgID: 3117248
Shared by: Rochelle, CA
In reply to: TWO SWAP TUESDAY: Recipes Using Canned D...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 TWO SWAP TUESDAY: Recipes Using Canned Dough (biscuit, crescent roll, etc.)
  Betsy at Recipelink.com
2 Recipe: Cream Cheese Bars (using refrigerated crescent roll dough)
  Rochelle, CA
3 Recipe: Easy Crescent Danish Rolls (using refrigerated crescent roll dough)
  Rochelle, CA
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Rochelle, CA
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  Rochelle, CA
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