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Recipe: Stuffed Crust Pepperoni Pizza (using refrigerated pizza dough)

Pizza/Focaccia
STUFFED CRUST PEPPERONI PIZZA

1 (10 ounce) can Pillsbury refrigerated pizza crust
7 pieces string cheese
1/2 cup prepare pizza sauce
20 slices pepperoni
4 ounces (1 cup) shredded mozzarella cheese

Heat oven to 425 degrees F. Grease 13x9 inch baking pan.

Unroll dough and press in bottom and 1-inch up sides of greased pan. Place pieces of string cheese along the inside edges of dough. Fold the 1 -inch dough over and around the cheese; press dough edges to seal. Top the crust with sauce, pepperoni and cheese.

Bake for 15 to 18 minutes or until crust is golden and cheese is melted.

Source: Pillsbury
MsgID: 3117264
Shared by: Rochelle, CA
In reply to: TWO SWAP TUESDAY: Recipes Using Canned D...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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