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TWO SWAP TUESDAY: Recipes Using Canned Dough (biscuit, crescent roll, etc.)

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2003-02-18 RECIPE SWAP:
TWO SWAP TUESDAY:
Recipes Using Canned Dough (biscuit, crescent roll, etc.)

MsgID: 3117236
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 TWO SWAP TUESDAY: Recipes Using Canned Dough (biscuit, crescent roll, etc.)
  Betsy at Recipelink.com
2 Recipe: Cream Cheese Bars (using refrigerated crescent roll dough)
  Rochelle, CA
3 Recipe: Easy Crescent Danish Rolls (using refrigerated crescent roll dough)
  Rochelle, CA
4 Recipe: Chocolate Roll-ups (using refrigerated crescent roll dough)
  Rochelle, CA
5 Recipe: Bear Claws (using refrigerated biscuit dough)
  Rochelle, CA
6 Recipe: Holiday Coffeecake (using refrigerated crescent roll dough)
  Rochelle, CA
7 Recipe: Cinnamon Bars (using refrigeratoed crescent rolls)
  Betsy at Recipelink.com
8 Recipe: Quick and Easy Cinnamon Rolls (using refrigerated crescent rolls)
  Betsy at Recipelink.com
9 Recipe: Easy Bruschetta Snacks (using refrigerated crescent roll dough)
  Rochelle, CA
10 Recipe: Fresh Vegetable Appetizer Pizza (using refrigerated crescent roll dough)
  Rochelle, CA
11 Recipe: Easy Pesto Pinwheels (using refrigerated crescent roll dough)
  Rochelle, CA
12 Recipe: Hens in a Blanket (using refrigerated crescent roll dough)
  Rochelle, CA
13 Recipe: Easy Spinach Pies (using refrigerated crescent roll dough)
  Rochelle, CA
14 Recipe: Chicken Inside Dumplings (using refrigerated biscuit dough)
  Rochelle, CA
15 Recipe: Easy Breakfast Cinnamon Rolls
  Rochelle, CA
16 Recipe: Turkey Pot Pie (using refrigerated crescent roll dough)
  Rochelle, CA
17 Recipe: Stuffed Crust Pepperoni Pizza (using refrigerated pizza dough)
  Rochelle, CA
18 Recipe: Pizza in a Crescent (using refrigerated crescent roll dough)
  Rochelle, CA
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  • TWO SWAP TUESDAY: Recipes Using Canned Dough (biscuit, crescent roll, etc.)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!