Recipe: Easy Pesto Pinwheels (using refrigerated crescent roll dough)
Appetizers and Snacks Easy Pesto Pinwheels
Makes 16 appetizers
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
1/3 cup purchased pesto
1/4 cup chopped purchased roasted red bell peppers
Heat oven to 350 degrees F.
Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread rectangles with pesto to within 1/4 inch of edges; sprinkle with bell peppers.
Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on ungreased cookie sheet.
Bake at 350 degrees F. for 13 to 17 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Makes 16 appetizers
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
1/3 cup purchased pesto
1/4 cup chopped purchased roasted red bell peppers
Heat oven to 350 degrees F.
Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread rectangles with pesto to within 1/4 inch of edges; sprinkle with bell peppers.
Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on ungreased cookie sheet.
Bake at 350 degrees F. for 13 to 17 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
MsgID: 3117258
Shared by: Rochelle, CA
In reply to: TWO SWAP TUESDAY: Recipes Using Canned D...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Rochelle, CA
In reply to: TWO SWAP TUESDAY: Recipes Using Canned D...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (17)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Erbazzone (Spinach and Cheese Tart)
- Tiropitas (using phyllo or crescent roll dough, Lipton Onion Soup Mix recipe, 1987)
- Broccoli Cheese Bites/Balls (repost + 5 recipes)
- Bahama Breeze Roasted Cuban Bread with Garlic Herb Butter and Tomato Marinade
- Hough's-Style Toasted Mushroom Rolls (repost)
- Artichoke Shrimp Spread
- Cheese Ball with Raspberry Preserves
- Bruschetta Topped with White Bean and Gremolata Salad
- Jicama Chips Ole'
- Cottage Tapenade with Garlic Crostini (blender or food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute