Recipe: Pizza in a Crescent (using refrigerated crescent roll dough)
Pizza/Focaccia Pizza in a Crescent
1 (8 ounce) can Pillsbury refrigerated crescent rolls
1 (3 1/2 ounce) pkg pepperoni slices
4 tbsp pizza sauce
1 (6 ounce) mozzarella cheese slices
Heat oven to 375 degrees.
Separate dough into 4 rectangles, firmly press perforations to seal. Press or roll into four 7x5 inch rectangles. Arrange pepperoni slices in center third of each rectangle. Spread 1 tbsp pizza sauce over pepperoni. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center, securely pinch edges together, leaving middle open. Tuck 4 to 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
Bake for 13 to 18 minutes or until golden.
1 (8 ounce) can Pillsbury refrigerated crescent rolls
1 (3 1/2 ounce) pkg pepperoni slices
4 tbsp pizza sauce
1 (6 ounce) mozzarella cheese slices
Heat oven to 375 degrees.
Separate dough into 4 rectangles, firmly press perforations to seal. Press or roll into four 7x5 inch rectangles. Arrange pepperoni slices in center third of each rectangle. Spread 1 tbsp pizza sauce over pepperoni. Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center, securely pinch edges together, leaving middle open. Tuck 4 to 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
Bake for 13 to 18 minutes or until golden.
MsgID: 3117265
Shared by: Rochelle, CA
In reply to: TWO SWAP TUESDAY: Recipes Using Canned D...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Rochelle, CA
In reply to: TWO SWAP TUESDAY: Recipes Using Canned D...
Board: Daily Recipe Swap at Recipelink.com
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