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Recipe: Chicken Inside Dumplings (using refrigerated biscuit dough)

Main Dishes - Chicken, Poultry
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Chicken Inside Dumplings

1 Whole chicken (or breasts if you prefer).
1 Stalk of Celery.
1 Small onion.
1 Can Hungry Jack biscuits (big ones!)
1 Can Cream of Chicken Soup.
1 Can Golden Mushroom Soup.

Boil the chicken in salted water until tender. Cool. Chop celery and onion finely. Debone the chicken and dice. Mix with vegies. Flatten out the biscuit dough to a large round. Put a heaping tablespoon of the chicken mixture in the center. Fold and seal well. Place the two soups in a large saucepan. Add two soup cans of water. Bring to a boil. Gently drop in the chicken bundles and spoon soup over to cover dough. Cover and reduce heat. Simmer about 20 minutes.

This is soooooo good. Now use your imagination. Hmmm. Different fillings...different soups. I tried putting pizza ingredients in the biscuits (Italian sausage, Pepperoni, mozarella, pepper, etc.) and dropping them into spaghetti sauce. Let me give you some advice on this. The sauce is too thick to cook the bundles right. I suggest dropping them in boiling salted water to cook them and then add them to the spaghetti sauce. Let me know how it works.
Bonnie
MsgID: 3117261
Shared by: Rochelle, CA
In reply to: TWO SWAP TUESDAY: Recipes Using Canned D...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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