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Recipe: Cream Cheese Icing

Desserts - Fillings, Frostings
Cream Cheese Icing
From: susie.illinois

12 oz cream cheese, softened
2oz butter, softened
1/4 cup milk
2 pounds 12 oz sugar, powdered sifted
1 tablespoon vanilla

This will make a lot of icing - it is good. I didn't want to break down, I use for breakfast rolls and cakes, even cookies.


MsgID: 317678
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In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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