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Recipe(tried): Creamed Ham

Main Dishes - Pork, Ham
Creamed Ham

1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups milk
salt, pepper to taste
Leftover ham, diced
Canned biscuits

1. Make a basic white sauce, by melting butter in a a saucepot. Stir in the flour until smooth-- stir and cook over medium heat for about a minute.

2. Whisk in milk until smooth. Then you can just stir with a wooden spoon until the sauce thickens.

3. Season the sauce with salt and pepper to taste.

Serve over warm, opened biscuits. This is very easy to make and great comfort food for a cold Winter evening. (Another good item to use instead of leftover ham is leftover chicken, diced)
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Reviews and Replies:
1 Recipe(tried): Recipes Using Leftover Ham (15)
  Betsy at Recipelink.com
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3 Recipe: Ham Drop Biscuits
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7 Recipe: Ham and Cheese Souffle
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8 Recipe: Ham and Barley Soup
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9 Recipe: Ham Jambalaya
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10 Recipe: Ham Stuffed Squash Boats
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11 Recipe: Baked Ziti with Ham and Cheese
  Betsy at Recipelink.com
12 Recipe: Grilled Ham-on-Rye Special
  Betsy at Recipelink.com
13 Recipe: Ham Noodles
  Betsy at Recipelink.com
14 Recipe: Ham Quiche
  Betsy at Recipelink.com
15 Recipe: Asparagus and Ham Topped Potatoes with Creamy Mustard Sauce
  Betsy at Recipelink.com
16 Recipe(tried): Creamed Ham
  Deb
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