ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Ham and Mushrooms

Main Dishes - Pork, Ham
ADVERTISEMENT
Ham and Mushrooms
rec.food.cooking/Nipomo/2000

1 lb. fully cooked diced ham
1 tbsp. margarine
1 cup sliced fresh mushrooms
1/4 cup finely chopped onion
3 tbsp. flour
1 1/2 cup milk
2 tsp. prepared mustard
1 tsp. horseradish sauce
1/2 tsp. salt

Melt butter. Add mushrooms and onion. Blend in flour. Stir in milk, mustard, horseradish, and salt. Cook, stirring constantly, until sauce thickens. Fold in ham and lemon juice; heat. Serve over toast, or noodles, or potatoes.
MsgID: 3123418
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Recipes Using Leftover Ham (15)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Recipes Using Leftover Ham (15)
  Betsy at Recipelink.com
2 Recipe: Nassau Grits
  Betsy at Recipelink.com
3 Recipe: Ham Drop Biscuits
  Betsy at Recipelink.com
4 Recipe: Creamy Linguine with Ham and Mushrooms
  Betsy at Recipelink.com
5 Recipe: Not-So-Guilty Fettuccine
  Betsy at Recipelink.com
6 Recipe: Ham and Mushrooms
  Betsy at Recipelink.com
7 Recipe: Ham and Cheese Souffle
  Betsy at Recipelink.com
8 Recipe: Ham and Barley Soup
  Betsy at Recipelink.com
9 Recipe: Ham Jambalaya
  Betsy at Recipelink.com
10 Recipe: Ham Stuffed Squash Boats
  Betsy at Recipelink.com
11 Recipe: Baked Ziti with Ham and Cheese
  Betsy at Recipelink.com
12 Recipe: Grilled Ham-on-Rye Special
  Betsy at Recipelink.com
13 Recipe: Ham Noodles
  Betsy at Recipelink.com
14 Recipe: Ham Quiche
  Betsy at Recipelink.com
15 Recipe: Asparagus and Ham Topped Potatoes with Creamy Mustard Sauce
  Betsy at Recipelink.com
16 Recipe(tried): Creamed Ham
  Deb
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ham and Mushrooms
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!